Followed checklists to verify that all important parts were examined.Communicated with customers regarding vehicle issues and potential repairs.Operated pneumatic tools and air compressors.Removed and replaced tires, shocks, struts and brakes.Vacuumed car interiors to remove dirt and debris and cleaned upholstery and surfaces.Ordered accurate amounts of parts and supplies to maintain necessary inventory.Worked on a variety of vehicles, including semi-trucks and tow trucks.
Followed checklists to verify that all important parts were examined.Serviced air conditioning, heating, engine-cooling and electrical systems.Examined vehicles to determine the extent of damage or malfunctions.Communicated with customers regarding vehicle issues and potential repairs.Operated pneumatic tools and air compressors.Vacuumed car interiors to remove dirt and debris and cleaned upholstery and surfaces.Ordered accurate amounts of parts and supplies to maintain necessary inventory.
Followed proper food handling methods and maintained correct temperature of all food products.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Reduced food costs by 10 percent by expertly estimating purchasing needs and buying through approved suppliers.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered diners' praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Enforced appropriate work-flow and quality controls for food quality and temperature.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures.Troubleshooted problems with equipment, devices or products.
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