Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Customer service
Highly motivated
Conflict resolution
Written And Oral Communication
Communication Skills
Active listening
Multitasking
Wireless Technology
Computer Skills
Experience
Loader, 12/2020 to Current Norsk Hydro Asa – Troy, MI,
Loaded and unloaded materials by hand or with equipment such as [Type] and [Type] to help team meet work demands.
Assisted [Number] sorters by loading trucks with assigned packages for [Number] routes.
Operated [Tool] to scan over [Number] packages per day to verify proper shipping information.
House Keeping, 08/2020 to 12/2020 Tower Health – Newtown, PA,
Informed supervisor when supplies were low.
Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
Replenished guest supplies and amenities.
Utilized personal protective equipment reduce chemical splashing incidents.
Replaced linens and made beds efficiently to meet demanding daily schedules.
Used dusting and polishing skills to leave clean and shiny appearance on all surfaces.
Added new soaps, shampoos and other amenities to each room.
Inspected public bathrooms on [Timeframe] basis.
Interacted pleasantly with clients and guests when performing daily duties.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Washed and polished glass windows and doors to keep entryways clear and professional.
Line Cook Trainer, 08/2019 to 02/2020 Cantel Medical – Cuba, NY,
Trained and coached new team members.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Marinated food items according to corporate-provided instructions and recipes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Grilled and deep fried various foods, including meats, potatoes and fish.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Created approximately [Number] orders simultaneously during busy periods.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Busser, 11/2017 to 05/2018 Erickson Living – Overland Park, KS,
Verified adequate levels of supplies such as linens and trays and restocked low items.
Cleared tables efficiently to maintain high turnover rate and minimize wait times.
Monitored customer movements and quickly cleared empty tables for future customers.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
Improved quality of service [Number]% by working closely with [Type] staff and meeting customer expectations.
Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
Applied proactive and resourceful nature to create pleasant guest experiences.
Supported serving staff in delivering accurate and well-presented food orders.
Offered product samples, answered questions and suggested products.
Managed inventory of dining room products, including condiments, linens and flatware.
Greeted guests with friendliness and professionalism.
Stocked displays with new and transferred merchandise.
Education and Training
High School Diploma: , Expected in 06/2011 Rhodes High School - Philadelphia, PA, GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
