I have 9 plus years experience working in many different facets of the food service industry. I have worked in a deli shop, as a line, prep, and grill cook for the Olive Garden, a line/ fry cook for a seafood restaurant, line/grill cook as well as catering at the St. Andrew Bay Yacht Club, a cook and food server for large groups at the Laguna Beach Christian Retreat. I have cooked large scale buffet style as well as individual orders and small meals.I am familiar with all aspects of the professional kitchen fry, grill, baking, line cooking, etc. I have done food prep and menu planning as well as food presentation and expedition. I love high paced, high energy kitchens. I have a degree in Catering and Gourmet Cooking.
I received several food handlers awards while employed at the Olive Garden and have been voted Employee of the month several times at the various restaurants I have worked.
Line, grill, prep, soup and sauce cooking as well as cleaning, putting away stock, dish washing, food counting and restocking, and salad prep. I was able to work all stations efficiently in the kitchen.
Line, fry, grill, soup and sauce cooking, and baking. Menu planning, short order cooking, catering events, and buffet style cooking for large scale groups. Cleaning, dish washing, food counting and putting away stock and serving meals. Food presentation, expedition and garnishing.
Line, grill, prep, fry, soup and sauce cooking, and baking. Food count, restocking and produce ordering. Dish washing, cleaning, food expedition and presentation.
Cooking large buffet style meals for large groups. Baking, frying etc. Served meals cafeteria style, set up and break down hot food tables, cleaning, dish washing.
Studied all aspects of the catering and gourmet cooking industry from food prep to menu planning and food cost. I graduated with an A plus average. I was home schooled while working in a restaurant with hands on training.
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