Cook with 10+ years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Successfully co-managed a staff of 10+ employees during high volume catered dinner services for more than 200-400 diners each night. Quality-focused and efficient cook adept at food preparation and professional plating food in high energy, fast-paced kitchens Seeking to use culinary skills and expertise to prepare a variety of dishes in a professional, rewarding environment.
Effectively managed and assisted kitchen staff in producing food for banquets and catered events. Developed strategies to enhance catering and retail food service revenue and productivity goals.
When I was hired four years ago the restaurant was a Rams Horn. Then two years ago it became Great Lakes and I stayed on and ensured smooth kitchen operation by overseeing daily product inventory, food prep., shopping and cooking.
Set up and performed initial prep work for food items such as soups, sauces and salads. Continually supervised the training and cross training of all new kitchen staff. Trained in every aspect of kitchen including prep. and expo.
Mainly Greek oriented menu.
Ensured smooth restaurant operation by overseeing daily product inventory, food preparation and overall staff supervision.
Created glass molds for items sold at Neiman Marcus as well as custom windshields for prototype vehicles.
Top 1% of class, Honors Achievement Award, Courses in: Food Preparation, Business Management.
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