Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
I was used to doing the jobs of 3 different people when necessary.
I did everything from cutting the vegetables and ingredients and proportioning them for the recipes, Making fresh soups each day, Cutting the vegetables for the salads, And setting up the buffet with the entrees and side dishes. I also cleaned and prepped whatever else was needed at the time.
I worked the grill and the fryer, and helped out with the prepping and cleaning.
Making pizzas from scratch, making the sauces from scratch, Cleaning organizing and prepping to doing the fry side of the kitchen.
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