Line Cook with 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
I have worked in a kitchen for most of my work life. I thoroughly enjoy cooking and serving the public, I am a hard working young man and happy to take on responsibility and learn new skills whenever I can, I have learned a lot from my father who is very passionate about cooking and being a chef. I can confidently take on any task given to me in a kitchen.
I would prepare soups and get other dishes ready that we served, as well as taking and preparing orders as they came in, I also cleaned the kitchen daily and washed dishes.
I worked as a prep cook preparing soups and other dishes that needed to be prepared ahead of time, and I was a line cook in charge of the grill and fryer station.
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