Former Line cook and prep/backup of the Olive Garden, member of the Darden Industry for almost a year. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Recognized by peers and management for going above and beyond normal job functions.
Successfully ran main window during high volume dinner services for more than 1200 dinners each night
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory. Followed proper food handling methods and maintained correct temperature of all food products. Set up and performed initial prep work for food items such as soups, sauces and salads. Expert in final plate preparation with authentic presentation. Established and maintained open, collaborative relationships with the kitchen team.
In charge of making daily specials. Ran line successfully for dinner in exxess of 500 covers a night. Used all guidelines for food handling and temps
Top 1% of class. Star Greenhand junior year. Star chapter farmer. These are the highest awards in my class. Recieved most outstanding student for class of 1986. National Honor Society
4.0 average 4 years. Perfect attendance 4 years. Member of the National Honor Society 4 years.
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