Line Cook with 4 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Line cook on pantry and hot apps. during busy lunch and dinner hours.
Followed proper food handling methods and maintained correct temperature of all food products.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Cooked and prepared for banquets, weddings, golf outings, and other events held at the country club.
Line Cook during lunch and dinner hours.
Worked as the only cook for club members and the public.
Prepared for outings and parties.
Enforced appropriate work-flow and quality controls for food quality and temperature.
Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Cooked and served a variety of of meals for students of the college and the public.
Worked in the kosher foods section, Pizza & Pasta station, International foods station, Grill, Salad Bar, & Deli.
Followed Sodexo recipes and procedures.
Maintained a clean station in accordance with Sodexo rules.
Prepared pizza dough and sauces during the morning shift.
Worked as a cashier, cook, and dish washer.
Made sure the store was swept and mopped at nights.
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