Hardworking cook who is focused on producing quality food and providing excellent customer service.
Cook who can successfully manages large-volume orders and adeptly operates grills, deep-fat fryers and griddles.
Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
Ensured first-in-first-out system with all ingredients labeled and stored properlySeasoned and cooked food according to recipes or personal judgment and experience
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Checked the quantity and quality of received productsCleaned and prepared various foods for cooking or serving
Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.
Loaded dishwashers and hand-washed items such as pots, pans, knives
Washed, peeled, cut, and seeded fruits and vegetable
Cooked food properly and in a timely fashion, using safety precautions
Scraped gum off of hard surfaces and carpet.Wet mopped and spot mopped public corridors, washrooms and classrooms.Stripped, sealed, finished and polished floors.Notified building managers about needed repairs and replacement equipment.Maintained all janitorial equipment in a clean, safe and operable condition.Operated janitorial equipment properly and safely.Traveled to and from work sites in a timely manner.Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines.
Currently Attending The Arts Institute in Charlotte NC with a projected Graduation of August 2013
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