Passionate young line cook with 1 year of experience looking to expand my culinary knowledge. Adept at multitasking and managing ticket times in high pressure environment. Fairly extensive knowledge of raw, vegan and vegetarian cuisine.
Prepped and prepared outstanding vegetarian/vegan cuisine, while maintaining excellent ticket times and quality.
Worked almost exclusively as a line cook, with some serving and customer service duties.
Worked both solo and with a team setting up and breaking down performance equipment and mixing live performances.
Spent freshman year abroad volunteering in Africa and Scotland. Dug wells, built schools, taught English. Gained experience in independent problem solving, team work, and leadership skills.
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