Line Cook with 4 years of experience in high-pressure culinary environment. Skilled in preparing large volumes of food quickly and efficiently. Also I have factory experience in shipping and receiving department as well as production.
2012 Hampshire High School Graduate
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners' praise.Prepared healthy, enjoyable breakfasts and dinners for diners.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Selected products for specific routes according to pick sheets.Unloaded, picked, staged and loaded products for shipping.Received incoming shipments and reviewed contents against purchase order for accuracy.Rotated stock by code and receiving date.Transported goods from racks, shelves and vehicles.Followed proper selection procedures as established by the company.Loaded flat bed by forklift and hand truck.Cleared damaged items and loaded freight.
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