Line Cook with 4 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Dedicated Customer Service Representative motivated to maintain customer satisfaction and contribute to company success.
Highly experienced in every customer service field. Successfully worked every position in the restaurant from dishwasher, busser, server, bartender, and line cook. Experienced as a line cook in multiple stations including fry, garde-manger, grill, and sautee. Successfully worked in a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team. Quickly and courteously resolved all guest problems and complaints.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Expert in final plate preparation with authentic presentation.
Cleaned, cut, and cooked meat, fish, or poultry.Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.Created and explored new cuisines.Cooked food properly and in a timely fashion, using safety precautions.Ensured consistent high quality of plate presentation.Ensured first-in-first-out system with all ingredients labeled and stored properly.Measured ingredients required for specific food items being prepared.
Provided prompt, efficient, friendly, and quality service at all times. Effectively handled customer complaints and special requests. Maintained stock levels to prevent shortages of critical items.Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.Maintained a positive working relationship with fellow staff and management.Mixed and poured juices according to projected business.Assisted bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.Sliced and pitted fruit and filled ice bins with crushed or cubed ice.Quickly removed debris accumulated at the bar to consistently maintain a clean service area.Set up special events and private parties.Cleaned and stocked glassware, assisted with beverage service and transported dishes to the kitchen. Promoted positive customer and associate relations through courtesy, service and professional appearance.
Delivered an exceptional dining experience with friendly, fast service.Skillfully anticipated and addressed guests' service needs.Consistently adhered to quality expectations and standards.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests.Correctly calculated charges, issued bills and collected payments.
Job Titles Held:
Where can I find a Vine Street Cafe Line Cook resume example in East Hampton, New York ?
This is an actual resume example of a Line Cook who works in the Cooks Industry. LiveCareer has 79954 Cooks resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.