Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Physically capable of lifting 50 pounds, climb, stand, and bend.Washed, peeled, cut, and seeded fruits and vegetables. Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment. Cooked food properly and in a timely fashion, using safety precautions. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. Ensured consistent high quality of plate presentation. Notified kitchen personnel of shortages or special orders. Packaged take-out foods and served food to customers. Seasoned and cooked food according to recipes. Sorted and removed trash, placing it in designated pickup areas. Cleaned and prepared various foods for cooking or serving. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.Loaded dishwashers and hand-washed items such as pots, pans, knives.Performed dishwasher duties
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