A passionate and focused chef adept in an array of culinary techniques. Seeking a kitchen that i can both learn from, and aid with my current skills and creativity.
Successfully revamped dinner and brunch menus. Integral part of writing and preparing from scratch recipes,
Opening and closing the kitchen. Preparing different stations for daily use. Responsible for daily specials and soups.
Responsible for maintaining food quality and inventory, ordering and rotating stock when necessary. Rewriting and revamping old recipes and menus. in charge of a eight to ten person staff that accomplished a very high volume of food production for a small from scratch kitchen.
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