Line Cook with30 plus years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Chef at mccamly plaza hotel for 9 years
Followed proper food handling methods and maintained correct temperature of all food products.
set up and prep for all banquets
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
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