Line Cook with 13 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Was complimented by the mayor (Caroline Goodman) on food prepared for one casino at restaurant's grand opening.
Receives compliments daily from customers on taste of food.
Has handled many food services with ease and grace when understaffed and extremely busy.
Consistently produced exceptional menu items that regularly garnered diners' praise. Quickly and courteously resolved all guest problems and complaints. Set up and performed initial prep work for food items such as pizza, sauces and salads. Displayed a positive and friendly attitude towards customers and fellow team members.
Persistently strove for continual improvement and worked cooperatively as a team member. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Provided safe, visually appealing, innovative and properly prepared and flavored food. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
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