As a cook with 13 years of experience cooking in fast paced environments and fine dining, I have gained experience as as prep cook, line chef, and General Manager
I am a Motivated individual offering over ten years experience in the food industry, with experience in Italian, Mexican, Chinese, Danish, German & Organic Health Foods.
I feel all cooks should be focused on high standards for taste and quality, while maintaining profitable margins.
I posses superior communication & leadership skills and work extremely well under pressure.
I have even gained experience as a Lead Barista, a Professional Painter, a Landscaper, a Farm- Hand, a Cashier, a Steward, a Busser/ Server and most importantly as a team player to any business I become a part of.
During Senior year in high school I completed my Serve Safe Certificate & as a freshman in college, I received my NSF Managers certification program
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