Former Line cook for several award-winning restaurants here in the Portland area. Including the Widmer Gausthaus and McMenamins Kennedy School as well as an experienced cafeteria cook going back 15 years. Trained in all areas of the kitchen and all stations, with an emphasis on food preparation and Sautee'.
Successfully manned and operated all stations for three very busy restaurants on high volume occasions. Was referred to as the "Sautee' Queen" During several particularly busy shifts serving for up to 800 people on busy weekend evenings.
Food preparation, catering and line cook.Specialized in German cuisine and soup preparation. Staff was reduced in the aftermath of 9/11.
Duties included overseeing all food prep for the kitchen, ability to move fluidly between all stations of the kitchen. From Sautee and Grill to Pantry and fryer. Known for quick knife skills and wrist technique, I was designated 'Sautee Queen' by our Head Chef. Also handled the responsibility of opening the restaurant, stock rotation and inventory, as well as breakfast cook.
Duties included the set up, breakdown and rotation of the kitchen and its stock. Server of food and drinks as well as overseeing the Door on especially busy nights.
Prepared, cooked and served Breakfast, Lunch and Dinner for 200-300 guests three times daily. Over saw the breakdown of the kitchen as well as set up for the next day seven days a week. Occasionally acted as server, and worked all stations as needed.
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