Years of working in the food industries and learning the professional skills needed to run a successful business. Focused on being a team worker and always willing to be opened to learn more. I enjoy working with food and creating meals and I feel I have alot to offer in the kitchen.
Jason Paynter (406)-260-5013
Jessica Sampson (218)-233-1326
Bob Rizzo (406)-862-6364
Sean Oleary (406)-863-3100
Eric Henre (406)-261-7679
L.T. Mayo (480)-261-6430
cooking at a high volume pace, prep work, multitasking. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Established and maintained open, collaborative relationships with the kitchen team.
cooked orders at high volume atmosphere. Multi-tasked, tasted and smelled all prepared dishes, and observed color, texture and garnishes. Effectively assisted kitchen staff in producing food for catering events, banquets and member dining areas. Followed proper food handling methods and maintained correct temperature of all food products. Consistently had exceptional menu items that regularly had diners' praise. Regularly developed new recipes since or menus would change every week. Established and maintained open, team work relationships with the kitchen staff.
Cooked at a high volume pace since it was a ski resort. It was always busy. Lots of prep work and helped with expediting. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Always tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Helped with banquets and catering events. Established and maintained open, team working relationships with the kitchen staff.
Cooked at a high volume pace, prep work, scheduling, ordering of food product. catered events and banquets. Displayed a positive and friendly attitude towards customers and fellow team members. Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Cooking classes, English class, Speech class, and a Nutrition class.
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