Over eight in the culinary industry. Highly passionate for this field. Graduated top of my class from Sheridan culinary center with the references to prove it. I can adjust to whatever it is the establishment would require me to. SERV SAFE CERTIFIED/NYC Food handlers certified.
Cook on the line.
Cook on the line and prep when it was a prep shift
Cater to the site me and my team would be dispatched to.
Make sure there was enough food to evenly distribute amongst
the number of guests that attend the specific event. Cooirdinate
with the supervisors to ensure food went out on time and according
to the custom of the event.
Cook on the line, open for the day on the week ends.
Prep food when it was a prpe shift.
Cook on the line. Make sure ticket times are extremely low.
Sheridan technical center is where i attend culinary school.
the schools kitchen doubled as a full service kitchen serving
breakfast/lunch/dinner and snacks in between. the students by
were also line cooks and prep cooks
Wash dishes and did prep work. Alot of dish washing, even more prep.
Deliver the food to the customers in a timely and organized fashion. when it called for i helped the boh staff.
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