I've worked in the service industry for a few years.I have good knife skills and i can work fast and efficiently in a high volume and fast-paced kitchen.
cut fresh vegetables, Grill chicken, prepare dressings, make dough, make pizzas, salads, pastas, sandwiches, and sides, prepare soups and sauces.
Wash Dishes, Clean Hoodvents, Prep: shuck oyserts, braise veal bones, make hamburgers, portion steak, portion vegatables, make sauces/dressings, baking, ect., trained to work Garde Mange
currently enrolled in: culinary fundamentals, introduction to food service as a professional, health and sanitation, and principles of pantry
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Where can I find a Pizza Shack Line Cook resume example in Los Alamos, California ?
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