My name is Zachiary Nedeau an Im 24 Years of age with almost 10 years in the restaurant industry i also have a complete clean record even when i was in my younger years. I absolutely love teaching others new techniques including as learning from their techniques to. i pay very great attention to detail as well as others detail to food. I consider myself a leader Because im excellent under high volume pressure an with all the knowledge/experience i have about food and i show my appreciation to anything i highly believe in. Im a highly motivated line cook that is trying to exceed my own expectations in becoming a manager, a head cook, an soon one day open my own place. This has been my dream goal ever since my parents have taught me how to cook when i was younger an i was cooking my own dinner at the age of 8 years old. Over the past 10 years ive notice a great change in myself and showed alot more appreciation to life itself. Im willing to do whatever it takes to always keep a smile on everyones face. i take my job very seriously but aswell i love to have fun. I believe everyone should have fun with there job as well as maintaining the code standards
Please feel free to contact me at anytime during the day and night. Im usually working doubles so there isnt much time i do sleep at night.
Thank you sincerely for your time.
I have learned alot Being a employee at the Point. Such as dealing with seafood, Better presentation, stronger work ethic, and work better as a team to help send out high quilty food.
While i was here my responsibility were:
. Prep all stations
. Help menu planning
. Fat top
. prep cook
. quantity control
$16 a hr
I've spent 5 of my 10 years at Ron Jillians an have sucessfuly opened the new location. I've put most of al my hard time and hard work into this place an was well rewarded for it. I've spent 50+ hrs a week for a few years to trying to accomplish our goal which was to be successful. We than exspanded bigger an upgraded our revenue. I also started at the old place when it just started out
My responsibility here at Ron Jillian's consisted of:
. Running the line
. Opening prep
. Menu planning
ive spent most of my years evaluating myself and giving my self reviews to how to better my skills.$14.50
I worked at the Galley Hatch for little over a Year. It was a great experience working with a great group of guys whom known each an everyone's ability to contribute to the company. I worked mostly double here open till we closed on all my shifts. over the course of the time ive learned that there was more to learn than i thought i aready knew. At that point was my 3-4 year in as a line cook.
my responsibility at the galley hatch were:
. Prep cook
. portion control with a scale
. time control
. Short/Long orders
. Meat/fish temps
$13.75 a hr
A little about myself outside of work:
. Cooking for family every night
. My 3 yr old son
. Im constantly repairing computers
. Music (song writer, producing)
. Running (1-5M a day)
. Biking (10M a day)
. Videos Games
. Board Games
. Extreme Sports
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