Line Cook with 15 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Followed proper food handling methods and maintained correct temperature of all food products.
Was also responsible for prepping and stocking the line along with making daily specials.
Interviewed, hired and trained new quality customer service representatives.Developed, implemented and monitored programs to maximize customer satisfaction.
Implemented and supported company initiatives and programs.
Ran the line at night and assisted chef with ordering and scheduling
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