Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Specializing in Fine-Dining Cuisine
Creative, Results-Oriented and Team-Spirited Overview More than eleven years of professional cooking and kitchen management experience. Great customer service skills, working in a fast paced environment. Owned and ran my own BBQ pit in Florida for over a year.
plate up art
Decorative platters
I study food- ServSafe certification
- Quick problem solver
- Committed team player
- Lifts and carries up to [100] lb
| - High energy
- Flexible schedule capability
|
2012 to 2013 LINE COOK Breakfast Cook Buffalo Wild Wings – Cranberry, PA,
- Create Specials, Entrees Sauté Station Interactive Carving Station Dessert Station Planning and Ordering for all Food Stations Under the Supervision of Chef Joseph Bartlett, XXX-416-6242 Under the Supervision of Nina Musumeci, XXX-614-4798 Banquets and Lunches Under the Supervision of Chef Joseph Van Bemmel, (813) 229-6028.
2011 to 2012 LINE COOK Atlantic Health System – Basking Ridge, NJ,
- Managed Breakfast Buffet, Banquets, and Luncheons Under the Supervision of Chef Frank Bosco(XXX) 659-1025.
2011 to 2012 LEAD COOK Marriott Vacations Worldwide – Kitty Hawk, NC,
- Specials, Entrees, Sauté Station, Dessert Stations, Banquets and Lunches Under the Supervision of Chef Joseph Bartlett (XXX)416-6242.
2009 to 2010 GRILL COOK Buffalo Wild Wings – Davenport, IA,
- Specials, Entrees, Sauté Station and Dessert Station Under the Supervision of Chef Chris (413)210-9148.
2009 to Current LINE COOK Marriott Vacations Worldwide – Montgomery, TX,
- Preparation Line Plate Up Banquets, Carving Stations Inventory Under the Supervision of Chuck (XXX) 635-1001.
2006 to 2009 GRILL COOK Buffalo Wild Wings – Dayton, OH,
- Breakfast and Lunch Preparation General Service Under the Supervision of Jason DaBella (XXX)716-7819.
2006 to Current LINE COOK Max's Oyster Bar – City, STATE,
- Steam and Serve Lobsters Cook and Shuck Mussels and Steamers Soup of the Day Preparation.
Expected in 2000 to 2004 High School Diploma:
Newington High School - Newington, CT
GPA:
Expected in 1 2006 Certificate and ServSafe Qualified:
Connecticut Culinary Institute - Hartford, CT
GPA:
Expected in High School Diploma:
Manchester Community College - ,
GPA:
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