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LINE COOK Breakfast Cook Resume Example

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LINE COOK BREAKFAST COOK
Professional Summary
Specializing in Fine-Dining Cuisine Creative, Results-Oriented and Team-Spirited Overview More than eleven years of professional cooking and kitchen management experience. Great customer service skills, working in a fast paced environment. Owned and ran my own BBQ pit in Florida for over a year.
Skills
    plate up art

    Decorative platters

    I study food
  • ServSafe certification
  • Quick problem solver
  • Committed team player
  • Lifts and carries up to [100] lb
  • High energy
  • Flexible schedule capability
Work History
LINE COOK Breakfast Cook, 01/2012 to 01/2013
The Tampa Club – Tampa, FL
  • Create Specials, Entrees Sauté Station Interactive Carving Station Dessert Station Planning and Ordering for all Food Stations Under the Supervision of Chef Joseph Bartlett, 860-416-6242 Under the Supervision of Nina Musumeci, 860-614-4798 Banquets and Lunches Under the Supervision of Chef Joseph Van Bemmel, (813) 229-6028.
LINE COOK, 01/2011 to 01/2012
Hilton Garden Inn – Glastonbury, CT
  • Managed Breakfast Buffet, Banquets, and Luncheons Under the Supervision of Chef Frank Bosco(860) 659-1025.
LEAD COOK, 01/2011 to 01/2012
Wampanoag Country Club – West Hartford, CT
  • Specials, Entrees, Sauté Station, Dessert Stations, Banquets and Lunches Under the Supervision of Chef Joseph Bartlett (860)416-6242.
GRILL COOK, 01/2009 to 01/2010
The Hartford Club – Hartford, CT
  • Specials, Entrees, Sauté Station and Dessert Station Under the Supervision of Chef Chris (413)210-9148.
LINE COOK, 01/2009
Courtyard Marriott Hotel – Cromwell, CT
  • Preparation Line Plate Up Banquets, Carving Stations Inventory Under the Supervision of Chuck (860) 635-1001.
GRILL COOK, 01/2006 to 01/2009
Eurest Dining Services – Hartford, CT
  • Breakfast and Lunch Preparation General Service Under the Supervision of Jason DaBella (860)716-7819.
LINE COOK, 01/2006
Max's Oyster Bar – West Hartford, CT
  • Steam and Serve Lobsters Cook and Shuck Mussels and Steamers Soup of the Day Preparation.
Education
High School Diploma: 2000 to 2004
Newington High School - Newington, CT
Certificate and ServSafe Qualified: 1 2006
Connecticut Culinary Institute - Hartford, CT
High School Diploma: Manchester Community College -
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Resume Overview

Companies Worked For:

  • The Tampa Club
  • Hilton Garden Inn
  • Wampanoag Country Club
  • The Hartford Club
  • Courtyard Marriott Hotel
  • Eurest Dining Services
  • Max's Oyster Bar

School Attended

  • Newington High School
  • Connecticut Culinary Institute
  • Manchester Community College

Job Titles Held:

  • LINE COOK Breakfast Cook
  • LINE COOK
  • LEAD COOK
  • GRILL COOK

Degrees

  • High School Diploma : 2000 to 2004
    Certificate and ServSafe Qualified : 1 2006
    High School Diploma :

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