Former busser/server turned prep cook at the Front Porch Cafe on Ocean Drive. Hardworking, driven and willing and ready to be taught. Ex- military. 4 plus years exp in restaurant environment, including fine dining. 4 plus years clerical exp and retail exp. Very ambitious and passionate about moving up in the chef business. Punctual and very easy to get along with.
Cleaned and prepared various foods for cooking or servingFrequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.Executed various kitchen stations and assisted with, meat, fish, saute or pantry
Prepped pantry station daily and plated and garnished desserts.
Made ALL happy hour menu items daily, as well as my normal menu items.
After grad from high school was immediately enlisted and left to military, aviation apprenticeship program. Security and deadly force courses.
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