Line Cook with 7 years of experience in high-pressure culinary environments.
Skilled in preparing large volumes of food quickly and efficiently.Continuously seeking new challenges to progress skills and knowledge in the culinary arts.
Operated individual on a three station cook line after rush hours.
Trained new hires.
Prepared food for daily operations.
Operated all stations on cook line.
Catered high volume parties such as weddings and more.
Created recipes for weekly specials.
Cross-trained co-works on various cook stations.
Maintained high volume production during business hours as well as preparation for business hours.
Operating in all the cook line's stations; such as, Broiler, Fryer, and Saute'
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