Quality-focused and efficient Cook looking for more experience in the food industry field. Enthusiastic and hard worker driven to succeed, and willing to learn anything about this industry from anyone willing to teach me.
April-2012-July 2012: Snack Bar, responsible for prepping and preparing orders for snack bar/pool quest in accordance to the menu.
July-FFebruary: Mix Grill; Grill Cook, prep and preparing meals in accordance to the menu. Responsible for cooking all menu items coming from gas grill, flat top, and fryers. Food includes; Hamburgers, Salmon, Fried and Grilled Catfish, Onion Rings, Steaks, Ribeyes. Etc.
February-Present: Main Kitchen: PM Saute Cook, prep and preparing meals in accordance to the menu. Responsible for cooking and setting up stations for all menu items coming of the saute line, Gas range, and flat top. Responsible for producing all the sauces for dishes, breaking down chickens, cutting and trimming tenderloins for steaks.
Have been responsible for 7 specials.
Royal events is a catering company that deals primarily in company picnics or employment appreciation days.
Job responsibilities; helps set up events from tables to chairs, to game trailers, food lines. Also responsible for producing the food off the grill, hamburgers, hot dogs, sausages, chicken breast.
During the events, help supervise the food lines, refilling food items when running low.
Am: Breakfast cook, responsible for prepping and preparing the menu items in accordance with the Chef and hotels instructions. Food items included omlets, eggs; fried scrambled, poached.
Fast Food; fryers, and flat top, grill press. Fry chicken fingers, hot wings, boneless wings. Also plating either dining side or drive tru. Responsible for Saturday and Sunday weekend prep, salads, tomato's, marinating chicken tenders, setting up kitchen. also Typical Closing duties, scrubbing floors, whip down counters, dishes.
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