Currently a cook at a busy, fast-paced restaurant. Skilled at timely preparation of large volumes of food in short time periods. Experienced at leading shifts and other employees as a seasoned worker in the craft. Focused on quality of every food item, in addition to the timely preparation of them. Seeking to use and enhance these skills in a professional, engaging environment.
Became a Student Assistant Manager at a previous job after less than a year of being employed.
Successful fire team leader during participation in Marine ROTC and the Virginia Tech Corps of Cadets.
Responsible for the timely and proper execution of food preparation. Contributed to the training of new employees. Consistently kept a clean and safe environment, following the "clean-as-you-go" mindset. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team.
Responsible for timely/proper execution of food preparation. Efficiently worked in a very fast-paced environment and thrived in helping lead the rest of the team. Became a student assistant manager, and was responsible for the training of new employees and overseeing the nightly operations.
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