Health code knowledge
Exceptional experience and skill with fry stations, experience with all positions on the line
Plate presentation being kept a priority
Patience with difficult coworkers
Breakfast experience with Ihop, brunch experience with Front Porch
Able to work and be on my feet for 12+ hours a day
Lots of experience with Aloha restaurant computer system
Ability to read tickets and remember modifications
Comfortable holding/using a chef knife
Able to maintain a steady fast work pace during peak rush hours
Ability to multitask
Very open to constructive criticisms and taking direction from superiors while remaining respectful and doing as instructed
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