I am a current line cook/ Prep at Southie Restaurant in Oakland. I am looking for a position where I can include what I know about food. I am Highly skilled in American cuisine also with the Southern food. I am very talented in many areas in the kitchen and also willing to learn what I need to make the restaurant a better place. I am very easy to work with and also passionate about what I do.
At Southie I do just about everything I am a Dishwasher and I also do most of the prep for the kitchen when I dishwash I am also line cook in en pantry station which includes making salads and sandwiches.
At this restaurant I worked on the line on pantry, fryer, and also saute. I did a lot of fried chicken and sweet potatos also sprouts.
At this Cafe I did all the dishwashing also did all the prep for the kitchen and also helped when it was needed in the kitchen. I made sure they were stocked on everything needed to proceed there day.
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