•Hardworking, self motivated individual with proven record of responsibility and time management skills.
•Strong in assuming responsibilities and providing leadership. Able to motivate other to achieve goals.
•Able to communicate, interact and collaborate with superiors, co-workers and customers at all levels.
•Excellent organizational skills; able to learn new skills rapidly; and flexible in changing priorities. Capably follows order to complete assignments.
•Noted for problem solving skills; respond rapidly and appropriately to changing circumstances.
A competent Line Cook with extensive experience in cooking, enthusiastic to get the position at a restaurant utilizing exceptional culinary skills to deliver an utmost guest experience through the best combination of food and drinks in a fun environment.
Followed proper food handling methods and maintained correct temperature of all food products.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Correctly and safely operated all kitchen equipment in accordance with set guidelines.
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