Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
I am very skilled in coming up with new flavors and ideas for what should go on the menu.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. I am in charge of the following days prep work for food items such as soups, sauces, poultry and salads.
Top 95% of class
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