I am committed to cooking world class cuisine. My diverse experiances in various restaurants, my work ethic, and my passion for gourmet food makes me a unique and dynamic cook. I excel in an fast paced environment, where I am part of a team, learning and collaborating with others, always striving for excellence. I believe I am an asset to any kitchen.
Fine Dining in an elegant setting, using fresh, organic and locally sourced ingredients. A revolving seasonal menu.
Proficient in pizza and calzone building as well as prep and saute
Cooking high quality steak and game. Preparing sauces and sides. And creating nightly specials.
Everything from prep and pizza cook - to fry, grill, and lead saute.
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