Experienced Line/Prep cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Maintained daily cleanliness of broiler and fryers. Apportioned and served food to facility residents, employees, or patronsAssisted co-workers.
Assisted in maintaining preparation and service areas in a sanitary condition.
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Checked the quantity and quality of received products.
Food Prep, cooking,and plating. Sandwhich and salad unit, convection oven, broiler, fryers, grill, hot wells.
Helped cooks and waitresses when needed. Washed dishes by hand and in an industrial dish washer. Cleaned kitchen and helped close it down at the end of the night. Helped stock condiments. Cleaned out soup station. Took out trash. Cleaned glasses for the bar.
Food prep and bread making. Building Sandwiches and baking cookies. Customer service. Running cash register, cleaning store and stocking. Was there to open and close up the store.
Prepped, prepared, and cooked food. Stocked bar and carry out case. Use flat top grill. I know how to clean them and cleaned the broasters and the fryers. Cleaned kitchen and took out bottles. Served customers their food occasionally filling in for waitress.
Started out waitressing and bar backing. Moved up to cook then bartender. Worked on and off there for many years as they would need me. I cooked and prepared all the food and have gained a lot of experience from this job. I learned how to clean the fryers and flat top grill. I made sauces for wings and soups as well. Any bar/restaurant food you could think of I have made. I pride myself with giving the customer the best tasting food with a great plating.
High school diploma or equivalent
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