Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Line Cook with 7 years of experience in high-pressure environments. Skilled in preparing food quickly and efficiently.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Followed proper food handling methods and maintained correct temperature of all food products. Cut and chopped food items and cooked on a grill or in fryers.
Prepared items according to written or verbal orders, working on several different orders simultaneously.Took initiative to find extra tasks when scheduled duties were completed.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Cut and chopped food items and cooked on a grill or in fryers.
Frequently washed and sanitized hands, food areas and food preparation tools. Carefully maintained sanitation, health and safety standards in all work areas.
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