Line Cook with 20 years of experience in the restaurant business. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use skills to prepare a variety of dishes in a professional environment.
Set up and performed initial prep work for sautee station in order to prepare dishes in accordance with chef's recipes and specifications for high volume lunch and dinner. Correctly operated all kitchen equipment, including ovens, fryers, grills, broilers, steamers, scales and mixers. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Followed proper food handling methods and maintained correct temperature of all food products. Cleaning and maintenance of all equipment.
Opened and prepped for breakfast and lunch service. Prepared breakfast and lunch dishes to order. Created and prepared daily specials and certain menu items. Displayed a positive and friendly attitude towards customers. Daily clean up of all kitchen equipment. Product ordering and receiving. Menu design.
Worked all positions of the line including fry, pantry, and char grill. Prepared all food in accordance with company specifications and recipes in a fast paced environment. Kept a clean work station and performed nightly clean up of all line equipment.
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