Line Cook with 4 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Was apart of the kitchen that was awarded Restaurant of the year
Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Expert in final plate preparation with authentic presentation.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Take orders basic cleaning duties and cook
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Stack product and prepare for shipping
Bring cart from parking lot clean lot and help customers
cut grass and maintain lawn
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