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Line Cook Resume Example

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LINE COOK
Summary
Motivated Line Cook with 4+ years experience in fast-paced restaurant kitchen.
Highlights
  • Skillful kitchen staff trainer
  • Back of house operations understanding
  • Kitchen productivity
  • Strong customer relationship builder
  • Ability to handle fast-paced environment
  • Ability to handle/resolve problems
  • Food handling knowledge
  • Food production quality knowledge
  • High level of cleanly kitchen maintenance
  • Sandwich preparation experience
  • Proficiency in inventory and ordering
  • Proven leadership skills
  • Reliable, punctual and committed to customer service
  • Sensitive to cultural diversity
  • Team-oriented
  • Willing to work under pressure
  • Able to lift up to 50 pounds
  • Able to work with hands continuously
Experience
Tony C's Coal Fired PizzaMay 2013 to CurrentLine Cook
Bee Cave , TX
  • Responsible for daily set up of five stations.
  • Examined trays to ensure that they contained required items
  • Executed various kitchen stations and assisted with, meat, fish, saute or pantry
  • Kept drink stations clean and ready for service
  • Loaded dishwashers and hand-washed items such as pots, pans, knives
  • Placed food servings on plates and trays according to orders or instructions
  • Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events ​
  • Prepared food items such as sandwiches, salads, soups, and beverages
  • Stored clean equipment and utensils
  • Supervised and coordinated activities of cooks and workers engaged in food preparation
  • Cleaned, cut, and cooked meat, fish, or poultry
  • Cooked food properly and in a timely fashion, using safety precautions
  • Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
  • Maintained contact with kitchen staff, management, serving staff, and customers
  • Maintained system of control for storage temperatures and proper functioning of kitchen equipment
    ElsupermarketsJune 2008 to May 2013Assistant Meat Manager
    Commerce , CA
    • Assists customers with placing an order of their choice in a very friendly and courteous fashion.
    • Ensures new employees follow meat department protocol and policies by training them ondepartment procedures with supervision.
    • Provide customers with information about the various meat products in the Kroger grocerystore.
    • Ensures that packaged meat products, and displays are friendly fresh and clean by followingsanitation and food handling procedures per company standard.
    • Meet Sales goals in time for weekly review and assist management with maintaining salesreports.
    • Manages pricing, and inventory per company standards.
    • Maintains cleanliness of department to exceed company standards.
    • Monitors freezer, and display area temperature to ensure product maintains correcttemperature at all times.
    • Responsible for scheduling employees in meat department and managing upcoming workschedules Prepare budgets and approve budget expenditures.
    • Monitor customer preferences to determine focus of sales efforts.
    • Resolve customer complaints regarding sales and service.
    February 1753
    • Receive and count stock items, and record data manually or using computer.
    • Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
    • Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
    • Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
    • Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
    • Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities.
    • Keep records on the use and/or damage of stock or stock handling equipment.
    • Provide assistance or direction to other stockroom, warehouse, or storage yard workers.
    • Determine sequence and release of back orders according to stock availability.
    • Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipment.
    • Deliver or route materials to departments, using work devices, such as handtruck, conveyor, or sorting bins.
    • Pack, seal, label, and affix postage to prepare materials for shipping, using work devices such as hand tools, power tools, and postage meter.
    • Assists customers with placing an order of their choice in a very friendly and courteous fashion.
    • Ensures new employees follow meat department protocol and policies by training them ondepartment procedures with supervision.
    • Provide customers with information about the various meat products in the Kroger grocerystore.
    • Ensures that packaged meat products, and displays are friendly fresh and clean by followingsanitation and food handling procedures per company standard.
    • Meet Sales goals in time for weekly review and assist management with maintaining salesreports.
    • Manages pricing, and inventory per company standards.
    • Maintains cleanliness of department to exceed company standards.
    • Monitors freezer, and display area temperature to ensure product maintains correcttemperature at all times.
    • Responsible for scheduling employees in meat department and managing upcoming workschedules.
    Education
    Dekalb TechJun 2006GEDCity, State
    Skills
    basic, blueprints, budgets, budget, oral communication, Communication skills, computer operations, Critical thinking, Resolve customer complaints, decision making, delivery, direction, fashion, focus, fork lift, functional, hand tools, Inspect, inventory, Leadership, managing, Mark, materials, Excel, MS Word, Monitors, Negotiating, organizing, Organizational, pallet jack, policies, postage meter, power tools, Presentation skills, pricing, problem solving skills, quality, maintain records, safety, Sales, scheduling, shipping, sorting, supervision, written
    Build Your Own Now

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    Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

    How this resume score could be improved?

    Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

    73Average
    Resume Strength
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    Resume Overview

    School Attended

    • Dekalb Tech

    Job Titles Held:

    • Line Cook
    • Assistant Meat Manager

    Degrees

    • GED

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