Line Cook Resume Example
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LINE COOK
Summary
Motivated Line Cook with 4+ years experience in fast-paced restaurant kitchen.
Highlights
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Experience
Tony C's Coal Fired PizzaMay 2013 to CurrentLine Cook
Bee Cave , TX
Bee Cave , TX
- Responsible for daily set up of five stations.
- Examined trays to ensure that they contained required items
- Executed various kitchen stations and assisted with, meat, fish, saute or pantry
- Kept drink stations clean and ready for service
- Loaded dishwashers and hand-washed items such as pots, pans, knives
- Placed food servings on plates and trays according to orders or instructions
- Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events
- Prepared food items such as sandwiches, salads, soups, and beverages
- Stored clean equipment and utensils
- Supervised and coordinated activities of cooks and workers engaged in food preparation
- Cleaned, cut, and cooked meat, fish, or poultry
- Cooked food properly and in a timely fashion, using safety precautions
- Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
- Maintained contact with kitchen staff, management, serving staff, and customers
- Maintained system of control for storage temperatures and proper functioning of kitchen equipment
ElsupermarketsJune 2008 to May 2013Assistant Meat Manager
Commerce , CA
Commerce , CA
- Assists customers with placing an order of their choice in a very friendly and courteous fashion.
- Ensures new employees follow meat department protocol and policies by training them ondepartment procedures with supervision.
- Provide customers with information about the various meat products in the Kroger grocerystore.
- Ensures that packaged meat products, and displays are friendly fresh and clean by followingsanitation and food handling procedures per company standard.
- Meet Sales goals in time for weekly review and assist management with maintaining salesreports.
- Manages pricing, and inventory per company standards.
- Maintains cleanliness of department to exceed company standards.
- Monitors freezer, and display area temperature to ensure product maintains correcttemperature at all times.
- Responsible for scheduling employees in meat department and managing upcoming workschedules Prepare budgets and approve budget expenditures.
- Monitor customer preferences to determine focus of sales efforts.
- Resolve customer complaints regarding sales and service.
February 1753
- Receive and count stock items, and record data manually or using computer.
- Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
- Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
- Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
- Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
- Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities.
- Keep records on the use and/or damage of stock or stock handling equipment.
- Provide assistance or direction to other stockroom, warehouse, or storage yard workers.
- Determine sequence and release of back orders according to stock availability.
- Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipment.
- Deliver or route materials to departments, using work devices, such as handtruck, conveyor, or sorting bins.
- Pack, seal, label, and affix postage to prepare materials for shipping, using work devices such as hand tools, power tools, and postage meter.
- Assists customers with placing an order of their choice in a very friendly and courteous fashion.
- Ensures new employees follow meat department protocol and policies by training them ondepartment procedures with supervision.
- Provide customers with information about the various meat products in the Kroger grocerystore.
- Ensures that packaged meat products, and displays are friendly fresh and clean by followingsanitation and food handling procedures per company standard.
- Meet Sales goals in time for weekly review and assist management with maintaining salesreports.
- Manages pricing, and inventory per company standards.
- Maintains cleanliness of department to exceed company standards.
- Monitors freezer, and display area temperature to ensure product maintains correcttemperature at all times.
- Responsible for scheduling employees in meat department and managing upcoming workschedules.
Education
Dekalb TechJun 2006GEDCity, State
Skills
basic, blueprints, budgets, budget, oral
communication, Communication skills, computer operations, Critical thinking, Resolve customer complaints, decision making, delivery, direction, fashion, focus, fork lift, functional, hand
tools, Inspect, inventory, Leadership, managing, Mark, materials, Excel, MS Word, Monitors, Negotiating, organizing, Organizational, pallet jack, policies, postage meter, power tools, Presentation skills, pricing, problem solving skills, quality, maintain records, safety, Sales, scheduling, shipping, sorting, supervision, written
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Resume Strength
- Completeness
- Word choice
- Length
- Measurable results
- Strong summary
- Typos
Resume Overview
School Attended
- Dekalb Tech
Job Titles Held:
- Line Cook
- Assistant Meat Manager
Degrees
- GED
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