Line Cook Resume Example Company Name

LINE COOK

Summary

Motivated Line Cook with 4+ years experience in fast-paced restaurant kitchen.

Highlights

Skillful kitchen staff trainer
Back of house operations understanding
Kitchen productivity
Strong customer relationship builder
Ability to handle fast-paced environment
Ability to handle/resolve problems
Food handling knowledge
Food production quality knowledge
High level of cleanly kitchen maintenance

Sandwich preparation experience
Proficiency in inventory and ordering
Proven leadership skills
Reliable, punctual and committed to customer service
Sensitive to cultural diversity
Team-oriented
Willing to work under pressure
Able to lift up to 50 pounds
Able to work with hands continuously

Experience

Company NameMay 2013 to CurrentLine Cook
City, State

Responsible for daily set up of five stations.
Examined trays to ensure that they contained required items
Executed various kitchen stations and assisted with, meat, fish, saute or pantry
Kept drink stations clean and ready for service
Loaded dishwashers and hand-washed items such as pots, pans, knives
Placed food servings on plates and trays according to orders or instructions
Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events
Prepared food items such as sandwiches, salads, soups, and beverages
Stored clean equipment and utensils
Supervised and coordinated activities of cooks and workers engaged in food preparation
Cleaned, cut, and cooked meat, fish, or poultry
Cooked food properly and in a timely fashion, using safety precautions
Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
Maintained contact with kitchen staff, management, serving staff, and customers
Maintained system of control for storage temperatures and proper functioning of kitchen equipment

Company NameJune 2008 to May 2013Assistant Meat Manager
City, State

Assists customers with placing an order of their choice in a very friendly and courteous fashion.
Ensures new employees follow meat department protocol and policies by training them ondepartment procedures with supervision.
Provide customers with information about the various meat products in the Kroger grocerystore.
Ensures that packaged meat products, and displays are friendly fresh and clean by followingsanitation and food handling procedures per company standard.
Meet Sales goals in time for weekly review and assist management with maintaining salesreports.
Manages pricing, and inventory per company standards.
Maintains cleanliness of department to exceed company standards.
Monitors freezer, and display area temperature to ensure product maintains correcttemperature at all times.
Responsible for scheduling employees in meat department and managing upcoming workschedules Prepare budgets and approve budget expenditures.
Monitor customer preferences to determine focus of sales efforts.
Resolve customer complaints regarding sales and service.

February 1753

Receive and count stock items, and record data manually or using computer.
Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities.
Keep records on the use and/or damage of stock or stock handling equipment.
Provide assistance or direction to other stockroom, warehouse, or storage yard workers.
Determine sequence and release of back orders according to stock availability.
Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipment.
Deliver or route materials to departments, using work devices, such as handtruck, conveyor, or sorting bins.
Pack, seal, label, and affix postage to prepare materials for shipping, using work devices such as hand tools, power tools, and postage meter.

Assists customers with placing an order of their choice in a very friendly and courteous fashion.
Ensures new employees follow meat department protocol and policies by training them ondepartment procedures with supervision.
Provide customers with information about the various meat products in the Kroger grocerystore.
Ensures that packaged meat products, and displays are friendly fresh and clean by followingsanitation and food handling procedures per company standard.
Meet Sales goals in time for weekly review and assist management with maintaining salesreports.
Manages pricing, and inventory per company standards.
Maintains cleanliness of department to exceed company standards.
Monitors freezer, and display area temperature to ensure product maintains correcttemperature at all times.
Responsible for scheduling employees in meat department and managing upcoming workschedules.

Education

Dekalb TechJun 2006GEDCity, State

Skills

basic, blueprints, budgets, budget, oral communication, Communication skills, computer operations, Critical thinking, Resolve customer complaints, decision making, delivery, direction, fashion, focus, fork lift, functional, hand tools, Inspect, inventory, Leadership, managing, Mark, materials, Excel, MS Word, Monitors, Negotiating, organizing, Organizational, pallet jack, policies, postage meter, power tools, Presentation skills, pricing, problem solving skills, quality, maintain records, safety, Sales, scheduling, shipping, sorting, supervision, written

Resume Overview

Create a job alert for [job role title] at [location].

Line Cook Resume Example

Resume Score: 90%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes