Line Cook with 3 years of experience in hight-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Make many Cains of pizza and pastas in 10 minutes keep my station stock, clean and in order
Make sandwiches and salads on time of Monday to Friday keep my station clean and stock and Saturday and Sundays make sandwiches salads burger's keep stock and clean the grill flat top and fryer
make the food on time keep stock and clean the stations to work pantry, flat top, grill, or fryer's
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