Line Cook with 15 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Successfully managed kitchen and wait staff, helped implement a new menu and aided in the growth and success of a restaurant.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Effectively cooked and assisted other kitchen staff in producing food for diners and catered events also supervised kitchen and wait staff to ensure customer satisfaction.
Consistently provided prompt, efficient, friendly, and quality service at all times, maintained and ordered liquor and other stock items and effectively and appropriately handled intoxicated patrons.
Dean's List - 2005
Member of the National Honor Society
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