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Line Cook Resume Example

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LINE COOK
Experience
Line Cook, 10/2019 to Current
North Riverside , IL
  • Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
  • Measured ingredients required for specific food items being prepared and minimized waste to control costs.
  • Cleaned and organized all kitchen workstations and storage areas before and after cooking.
  • Took and completed fast food orders of customers in a timely manner.
  • Cooked, arranged, and presented high-quality food in a timely fashion while following standardized protocols.
  • Determined special requests from guests and prepared food accordingly.
  • Maintained and operated standard cooking equipment including grills and deep fryers.
07/2019 to 09/2019
Bickford Senior Living – Oswego , IL
  • Followed specifications and orders, prepared ingredients and gathered dishes for serving.
  • Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
  • Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times.
  • Cleaned and organized all kitchen workstations and storage areas before and after cooking.
Line Cook, 07/2018 to 07/2019
Trinity Health Corporation – Oak Park , IL
  • Prepared an array of ethnic cuisines with adherence to kitchen cleanliness and food safety standards.
  • Ensured that food was stored at the proper temperature as required by food safety regulations.
  • Ordered, stocked, and utilized spices and ingredients as called for.
  • Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times.
  • Verified that prepared food met requirements for quality and quantity.
  • Determined special requests from guests and prepared food accordingly.
  • Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered.
  • Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
Head Cook, 01/2018 to 07/2018
Northeastern Vermont Regional Hospital – Saint Johnsbury , VT
  • Monitored the operation of the kitchen to check for proper sanitation.
  • Established and enforced presentation standards to uphold the establishment's reputation.
  • Created new recipes and developed pricing structures to meet financial targets.
  • Moved heavy boxes, containers and pallets with the use of hand trucks and pallet jacks.
Concrete Laborer, 12/2013 to 05/2014
The Sundt Companies – Denton , TX
  • Operated concrete mixing machine for concrete pours for concrete slab construction.
  • Ensured proper operation of tools and equipment at the site following safety requirements.
  • Operated tools and equipment, including stone cutters, backhoes, and construction vehicles used at construction sites.
  • Communicate with site supervisors and team members to complete project objectives on schedule.
  • Compacted concrete with the use of a power vibrator.
  • Created the necessary smooth or rough finish with tools such as trowels and brooms.
  • Cured, sealed and waterproofed concrete surfaces using the correct compounds.
Parking Attendant, 05/2009 to 09/2009
Alcatraz Cruises – Las Vegas , NV
  • Worked with customers to resolve any parking issues or service problems, including damaged vehicles and tows.
  • Used hand signals and flashlights to direct motorists to the correct parking location.
  • Continuously patrolled the parking areas to collect debris and identify any safety issues or criminal concerns.
Event Staff, 06/2007 to 09/2007
Sanford Health – Blaine , WA
  • Cleaned facilities between events, including servicing bathrooms and removing trash from the seating areas.
  • Collected admissions tickets, verifying their accuracy and authenticity before allowing guests to enter the facility.
  • Greeted patrons attending a wide range of entertainment events and offered help with finding seats and other needs.
Pizza Maker/ Prep Cook, 08/2005 to 02/2006
Paradise Pizza Company – City , STATE
  • Followed specifications and orders, prepared ingredients and gathered dishes for serving.
  • Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
  • Measured ingredients required for specific food items being prepared and minimized waste to control costs.
  • Ensured that food was stored at the proper temperature as required by food safety regulations.
  • Cooked food products following established instructions for the preparation of particular menu items.
  • Entered customer orders into the system and processed payments to complete transactions.
  • Cleaned and disinfected food preparation areas, workstations, and equipment.
  • Took and completed fast food orders of customers in a timely manner.
  • Pre-cooked garnish items such as bacon to prevent order delays.
  • Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.
Dish Washer/Prep Cook, 05/2003 to 02/2004
The Pines Resort – City , STATE
  • Cleaned and disinfected food preparation areas, workstations, and equipment.
  • Maintained and operated standard cooking equipment including grills and deep fryers.
  • Consistently cleaned, organized and sanitized food stations, equipment and utensils to protect customers from the risk of infection.
  • Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.
  • Cleaned and organized all kitchen workstations and storage areas before and after cooking.
Work History
Line Cook, 10/2019 to Current
City, State
  • Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
  • Measured ingredients required for specific food items being prepared and minimized waste to control costs.
  • Cleaned and organized all kitchen workstations and storage areas before and after cooking.
  • Took and completed fast food orders of customers in a timely manner.
  • Cooked, arranged, and presented high-quality food in a timely fashion while following standardized protocols.
  • Determined special requests from guests and prepared food accordingly.
  • Maintained and operated standard cooking equipment including grills and deep fryers.
07/2019 to 09/2019
Company Name – City, State
  • Followed specifications and orders, prepared ingredients and gathered dishes for serving.
  • Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
  • Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times.
  • Cleaned and organized all kitchen workstations and storage areas before and after cooking.
Line Cook, 07/2018 to 07/2019
Company Name – City, State
  • Prepared an array of ethnic cuisines with adherence to kitchen cleanliness and food safety standards.
  • Ensured that food was stored at the proper temperature as required by food safety regulations.
  • Ordered, stocked, and utilized spices and ingredients as called for.
  • Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times.
  • Verified that prepared food met requirements for quality and quantity.
  • Determined special requests from guests and prepared food accordingly.
  • Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered.
  • Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
Head Cook, 01/2018 to 07/2018
Company Name – City, State
  • Monitored the operation of the kitchen to check for proper sanitation.
  • Established and enforced presentation standards to uphold the establishment's reputation.
  • Created new recipes and developed pricing structures to meet financial targets.
  • Moved heavy boxes, containers and pallets with the use of hand trucks and pallet jacks.
Concrete Laborer, 12/2013 to 05/2014
Company Name – City, State
  • Operated concrete mixing machine for concrete pours for concrete slab construction.
  • Ensured proper operation of tools and equipment at the site following safety requirements.
  • Operated tools and equipment, including stone cutters, backhoes, and construction vehicles used at construction sites.
  • Communicate with site supervisors and team members to complete project objectives on schedule.
  • Compacted concrete with the use of a power vibrator.
  • Created the necessary smooth or rough finish with tools such as trowels and brooms.
  • Cured, sealed and waterproofed concrete surfaces using the correct compounds.
Parking Attendant, 05/2009 to 09/2009
Company Name – City, State
  • Worked with customers to resolve any parking issues or service problems, including damaged vehicles and tows.
  • Used hand signals and flashlights to direct motorists to the correct parking location.
  • Continuously patrolled the parking areas to collect debris and identify any safety issues or criminal concerns.
Event Staff, 06/2007 to 09/2007
Company Name – City, State
  • Cleaned facilities between events, including servicing bathrooms and removing trash from the seating areas.
  • Collected admissions tickets, verifying their accuracy and authenticity before allowing guests to enter the facility.
  • Greeted patrons attending a wide range of entertainment events and offered help with finding seats and other needs.
Pizza Maker/ Prep Cook, 08/2005 to 02/2006
Company Name – City, State
  • Followed specifications and orders, prepared ingredients and gathered dishes for serving.
  • Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
  • Measured ingredients required for specific food items being prepared and minimized waste to control costs.
  • Ensured that food was stored at the proper temperature as required by food safety regulations.
  • Cooked food products following established instructions for the preparation of particular menu items.
  • Entered customer orders into the system and processed payments to complete transactions.
  • Cleaned and disinfected food preparation areas, workstations, and equipment.
  • Took and completed fast food orders of customers in a timely manner.
  • Pre-cooked garnish items such as bacon to prevent order delays.
  • Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.
Dish Washer/Prep Cook, 05/2003 to 02/2004
Company Name – City, State
  • Cleaned and disinfected food preparation areas, workstations, and equipment.
  • Maintained and operated standard cooking equipment including grills and deep fryers.
  • Consistently cleaned, organized and sanitized food stations, equipment and utensils to protect customers from the risk of infection.
  • Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.
  • Cleaned and organized all kitchen workstations and storage areas before and after cooking.
Education
High School Diploma: 06/2002
Clear Lake High School - City, State
Summary
Fast Food Cook with diverse skills in cooking, mass production, and presentation to brand standards. Ability to prepare a wide range of menu items including hamburgers, chicken, sandwiches, and breakfast food items. Educated in food safety and sanitation to ensure safe food handling and storage. Interact with guests in a friendly way and collaborate with team members to provide a good guest dining experience. A hardworking and reliable Line Cook focused on going above and beyond to support the team and serve customers. Trained in Piatti and offering top-notch Knife and Food Prep abilities. Motivated to continue to learn and grow as a Food Sservice professional.
Highlights
  • Food presentation Customer service
  • Cleaning and Hygiene Knife Skills
  • Food Preparation Food Safety
  • Cutting and slicing techniques Restock workstations
  • Prepare food batches Sanitize utensils
  • Event planning
  • Cooking
  • Customer service
  • Event planning
  • Fashion
  • Fast
  • Financial
  • Food
  • Ssafety
  • Food Safety
  • Food
  • Ssafety
  • Hand trucks
  • Pricing
  • Protocols
  • Quality
  • Safety
Skills
  • Cooking, Customer service, Event planning, fashion, fast, financial, food
  • Ssafety, Food Safety, food
  • Ssafety, hand trucks, pricing, protocols, quality, safety
  • Build Your Own Now

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    Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

    How this resume score could be improved?

    Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

    75Average
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    • Word choice
    • Length
    • Measurable results
    • Strong summary
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    Resume Overview

    School Attended

    • Clear Lake High School

    Job Titles Held:

    • Line Cook
    • Head Cook
    • Concrete Laborer
    • Parking Attendant
    • Event Staff
    • Pizza Maker/ Prep Cook
    • Dish Washer/Prep Cook

    Degrees

    • High School Diploma : 06/2002

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