Established and maintained cordial and professional working relationships with
other staff, supervisors, and customers.
Measured ingredients required for specific food items being prepared and
minimized waste to control costs.
Cleaned and organized all kitchen workstations and storage areas before and
after cooking.
Took and completed fast food orders of customers in a timely manner.
Cooked, arranged, and presented high-quality food in a timely fashion while
following standardized protocols.
Determined special requests from guests and prepared food accordingly.
Maintained and operated standard cooking equipment including grills and deep
fryers.
07/2019 to 09/2019 Line Cook/Pizza, Pete's Restaurant and Brewhouse – Yuba City, CA
Followed specifications and orders, prepared ingredients and gathered dishes
for serving.
Stored food properly and at correct temperatures, adhering to proper food
handling and safety guidelines.
Performed a range of food preparation tasks, including marinating, cutting,
slicing, and cubing, ensuring clean work stations at all times.
Cleaned and organized all kitchen workstations and storage areas before and
after cooking.
Line Cook, 07/2018 to 07/2019 Piatti – Sacramento, CA
Prepared an array of ethnic cuisines with adherence to kitchen cleanliness and
food safety standards.
Ensured that food was stored at the proper temperature as required by food
safety regulations.
Ordered, stocked, and utilized spices and ingredients as called for.
Performed a range of food preparation tasks, including marinating, cutting,
slicing, and cubing, ensuring clean work stations at all times.
Verified that prepared food met requirements for quality and quantity.
Determined special requests from guests and prepared food accordingly.
Partnered with other line cooks in assisting chefs with preparing ingredients,
cooking menu items, and arranging dishes based on recipes ordered.
Established and maintained cordial and professional working relationships with
other staff, supervisors, and customers.
Head Cook, 01/2018 to 07/2018 Salvation Army Depot Family Crisis Center – Marysville, CA
Monitored the operation of the kitchen to check for proper sanitation.
Established and enforced presentation standards to uphold the establishment's
reputation.
Created new recipes and developed pricing structures to meet financial targets.
Moved heavy boxes, containers and pallets with the use of hand trucks and
pallet jacks.
Concrete Laborer, 12/2013 to 05/2014 CTU Precast – Olivehurst, CA
Operated concrete mixing machine for concrete pours for concrete slab
construction.
Ensured proper operation of tools and equipment at the site following safety
requirements.
Operated tools and equipment, including stone cutters, backhoes, and
construction vehicles used at construction sites.
Communicate with site supervisors and team members to complete project
objectives on schedule.
Compacted concrete with the use of a power vibrator.
Created the necessary smooth or rough finish with tools such as trowels and
brooms.
Cured, sealed and waterproofed concrete surfaces using the correct
compounds.
Parking Attendant, 05/2009 to 09/2009 Toyota Amphitheatre – Wheatland, CA
Worked with customers to resolve any parking issues or service problems,
including damaged vehicles and tows.
Used hand signals and flashlights to direct motorists to the correct parking
location.
Continuously patrolled the parking areas to collect debris and identify any safety
issues or criminal concerns.
Event Staff, 06/2007 to 09/2007 Konocti Vista Casino Resort, Marina & RV Park – Lakeport, CA
Cleaned facilities between events, including servicing bathrooms and removing
trash from the seating areas.
Collected admissions tickets, verifying their accuracy and authenticity before
allowing guests to enter the facility.
Greeted patrons attending a wide range of entertainment events and offered
help with finding seats and other needs.
Pizza Maker/ Prep Cook, 08/2005 to 02/2006 Paradise Pizza Company – Clear Lake, CA
Followed specifications and orders, prepared ingredients and gathered dishes
for serving.
Stored food properly and at correct temperatures, adhering to proper food
handling and safety guidelines.
Measured ingredients required for specific food items being prepared and
minimized waste to control costs.
Ensured that food was stored at the proper temperature as required by food
safety regulations.
Cooked food products following established instructions for the preparation of
particular menu items.
Entered customer orders into the system and processed payments to complete
transactions.
Cleaned and disinfected food preparation areas, workstations, and equipment.
Took and completed fast food orders of customers in a timely manner.
Pre-cooked garnish items such as bacon to prevent order delays.
Washed, cut and stored ingredients at the beginning of each shift to be ready for
expected customer loads.
Dish Washer/Prep Cook, 05/2003 to 02/2004 The Pines Resort – Bass Lake, CA
Cleaned and disinfected food preparation areas, workstations, and equipment.
Maintained and operated standard cooking equipment including grills and deep
fryers.
Consistently cleaned, organized and sanitized food stations, equipment and
utensils to protect customers from the risk of infection.
Washed, cut and stored ingredients at the beginning of each shift to be ready for
expected customer loads.
Cleaned and organized all kitchen workstations and storage areas before and
after cooking.
Work History
Line Cook, 10/2019 to Current Marysville, CA
Established and maintained cordial and professional working relationships with
other staff, supervisors, and customers.
Measured ingredients required for specific food items being prepared and
minimized waste to control costs.
Cleaned and organized all kitchen workstations and storage areas before and
after cooking.
Took and completed fast food orders of customers in a timely manner.
Cooked, arranged, and presented high-quality food in a timely fashion while
following standardized protocols.
Determined special requests from guests and prepared food accordingly.
Maintained and operated standard cooking equipment including grills and deep
fryers.
07/2019 to 09/2019 Line Cook/Pizza, Pete's Restaurant and Brewhouse – Yuba City, CA
Followed specifications and orders, prepared ingredients and gathered dishes
for serving.
Stored food properly and at correct temperatures, adhering to proper food
handling and safety guidelines.
Performed a range of food preparation tasks, including marinating, cutting,
slicing, and cubing, ensuring clean work stations at all times.
Cleaned and organized all kitchen workstations and storage areas before and
after cooking.
Line Cook, 07/2018 to 07/2019 Piatti – Sacramento, CA
Prepared an array of ethnic cuisines with adherence to kitchen cleanliness and
food safety standards.
Ensured that food was stored at the proper temperature as required by food
safety regulations.
Ordered, stocked, and utilized spices and ingredients as called for.
Performed a range of food preparation tasks, including marinating, cutting,
slicing, and cubing, ensuring clean work stations at all times.
Verified that prepared food met requirements for quality and quantity.
Determined special requests from guests and prepared food accordingly.
Partnered with other line cooks in assisting chefs with preparing ingredients,
cooking menu items, and arranging dishes based on recipes ordered.
Established and maintained cordial and professional working relationships with
other staff, supervisors, and customers.
Head Cook, 01/2018 to 07/2018 Salvation Army Depot Family Crisis Center – Marysville, CA
Monitored the operation of the kitchen to check for proper sanitation.
Established and enforced presentation standards to uphold the establishment's
reputation.
Created new recipes and developed pricing structures to meet financial targets.
Moved heavy boxes, containers and pallets with the use of hand trucks and
pallet jacks.
Concrete Laborer, 12/2013 to 05/2014 CTU Precast – Olivehurst, CA
Operated concrete mixing machine for concrete pours for concrete slab
construction.
Ensured proper operation of tools and equipment at the site following safety
requirements.
Operated tools and equipment, including stone cutters, backhoes, and
construction vehicles used at construction sites.
Communicate with site supervisors and team members to complete project
objectives on schedule.
Compacted concrete with the use of a power vibrator.
Created the necessary smooth or rough finish with tools such as trowels and
brooms.
Cured, sealed and waterproofed concrete surfaces using the correct
compounds.
Parking Attendant, 05/2009 to 09/2009 Toyota Amphitheatre – Wheatland, CA
Worked with customers to resolve any parking issues or service problems,
including damaged vehicles and tows.
Used hand signals and flashlights to direct motorists to the correct parking
location.
Continuously patrolled the parking areas to collect debris and identify any safety
issues or criminal concerns.
Event Staff, 06/2007 to 09/2007 Konocti Vista Casino Resort, Marina & RV Park – Lakeport, CA
Cleaned facilities between events, including servicing bathrooms and removing
trash from the seating areas.
Collected admissions tickets, verifying their accuracy and authenticity before
allowing guests to enter the facility.
Greeted patrons attending a wide range of entertainment events and offered
help with finding seats and other needs.
Pizza Maker/ Prep Cook, 08/2005 to 02/2006 Paradise Pizza Company – Clear Lake, CA
Followed specifications and orders, prepared ingredients and gathered dishes
for serving.
Stored food properly and at correct temperatures, adhering to proper food
handling and safety guidelines.
Measured ingredients required for specific food items being prepared and
minimized waste to control costs.
Ensured that food was stored at the proper temperature as required by food
safety regulations.
Cooked food products following established instructions for the preparation of
particular menu items.
Entered customer orders into the system and processed payments to complete
transactions.
Cleaned and disinfected food preparation areas, workstations, and equipment.
Took and completed fast food orders of customers in a timely manner.
Pre-cooked garnish items such as bacon to prevent order delays.
Washed, cut and stored ingredients at the beginning of each shift to be ready for
expected customer loads.
Dish Washer/Prep Cook, 05/2003 to 02/2004 The Pines Resort – Bass Lake, CA
Cleaned and disinfected food preparation areas, workstations, and equipment.
Maintained and operated standard cooking equipment including grills and deep
fryers.
Consistently cleaned, organized and sanitized food stations, equipment and
utensils to protect customers from the risk of infection.
Washed, cut and stored ingredients at the beginning of each shift to be ready for
expected customer loads.
Cleaned and organized all kitchen workstations and storage areas before and
after cooking.
Education
High School Diploma: 06/2002 Clear Lake High School - Clear Lake, IA
Summary
Fast Food Cook with diverse skills in cooking, mass production, and presentation to
brand standards. Ability to prepare a wide range of menu items including
hamburgers, chicken, sandwiches, and breakfast food items. Educated in food safety
and sanitation to ensure safe food handling and storage. Interact with guests in a
friendly way and collaborate with team members to provide a good guest dining
experience.
A hardworking and reliable Line Cook focused on going above and beyond to
support the team and serve customers. Trained in Piatti and offering top-notch Knife
and Food Prep abilities. Motivated to continue to learn and grow as a Food
Sservice professional.
Highlights
Food presentation Customer service
Cleaning and Hygiene Knife Skills
Food Preparation Food Safety
Cutting and slicing techniques Restock workstations
