Line Cook Resume Example
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LINE COOK
Experience
Line Cook, 10/2019 to Current
North Riverside , IL
North Riverside , IL
- Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
- Measured ingredients required for specific food items being prepared and minimized waste to control costs.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
- Took and completed fast food orders of customers in a timely manner.
- Cooked, arranged, and presented high-quality food in a timely fashion while following standardized protocols.
- Determined special requests from guests and prepared food accordingly.
- Maintained and operated standard cooking equipment including grills and deep fryers.
07/2019 to 09/2019
Bickford Senior Living – Oswego , IL
Bickford Senior Living – Oswego , IL
- Followed specifications and orders, prepared ingredients and gathered dishes for serving.
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
- Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
Line Cook, 07/2018 to 07/2019
Trinity Health Corporation – Oak Park , IL
Trinity Health Corporation – Oak Park , IL
- Prepared an array of ethnic cuisines with adherence to kitchen cleanliness and food safety standards.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Ordered, stocked, and utilized spices and ingredients as called for.
- Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times.
- Verified that prepared food met requirements for quality and quantity.
- Determined special requests from guests and prepared food accordingly.
- Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered.
- Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
Head Cook, 01/2018 to 07/2018
Northeastern Vermont Regional Hospital – Saint Johnsbury , VT
Northeastern Vermont Regional Hospital – Saint Johnsbury , VT
- Monitored the operation of the kitchen to check for proper sanitation.
- Established and enforced presentation standards to uphold the establishment's reputation.
- Created new recipes and developed pricing structures to meet financial targets.
- Moved heavy boxes, containers and pallets with the use of hand trucks and pallet jacks.
Concrete Laborer, 12/2013 to 05/2014
The Sundt Companies – Denton , TX
The Sundt Companies – Denton , TX
- Operated concrete mixing machine for concrete pours for concrete slab construction.
- Ensured proper operation of tools and equipment at the site following safety requirements.
- Operated tools and equipment, including stone cutters, backhoes, and construction vehicles used at construction sites.
- Communicate with site supervisors and team members to complete project objectives on schedule.
- Compacted concrete with the use of a power vibrator.
- Created the necessary smooth or rough finish with tools such as trowels and brooms.
- Cured, sealed and waterproofed concrete surfaces using the correct compounds.
Parking Attendant, 05/2009 to 09/2009
Alcatraz Cruises – Las Vegas , NV
Alcatraz Cruises – Las Vegas , NV
- Worked with customers to resolve any parking issues or service problems, including damaged vehicles and tows.
- Used hand signals and flashlights to direct motorists to the correct parking location.
- Continuously patrolled the parking areas to collect debris and identify any safety issues or criminal concerns.
Event Staff, 06/2007 to 09/2007
Sanford Health – Blaine , WA
Sanford Health – Blaine , WA
- Cleaned facilities between events, including servicing bathrooms and removing trash from the seating areas.
- Collected admissions tickets, verifying their accuracy and authenticity before allowing guests to enter the facility.
- Greeted patrons attending a wide range of entertainment events and offered help with finding seats and other needs.
Pizza Maker/ Prep Cook, 08/2005 to 02/2006
Paradise Pizza Company – City , STATE
Paradise Pizza Company – City , STATE
- Followed specifications and orders, prepared ingredients and gathered dishes for serving.
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
- Measured ingredients required for specific food items being prepared and minimized waste to control costs.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Cooked food products following established instructions for the preparation of particular menu items.
- Entered customer orders into the system and processed payments to complete transactions.
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Took and completed fast food orders of customers in a timely manner.
- Pre-cooked garnish items such as bacon to prevent order delays.
- Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.
Dish Washer/Prep Cook, 05/2003 to 02/2004
The Pines Resort – City , STATE
The Pines Resort – City , STATE
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Maintained and operated standard cooking equipment including grills and deep fryers.
- Consistently cleaned, organized and sanitized food stations, equipment and utensils to protect customers from the risk of infection.
- Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
Work History
Line Cook, 10/2019 to Current
City, State
City, State
- Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
- Measured ingredients required for specific food items being prepared and minimized waste to control costs.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
- Took and completed fast food orders of customers in a timely manner.
- Cooked, arranged, and presented high-quality food in a timely fashion while following standardized protocols.
- Determined special requests from guests and prepared food accordingly.
- Maintained and operated standard cooking equipment including grills and deep fryers.
07/2019 to 09/2019
Company Name – City, State
Company Name – City, State
- Followed specifications and orders, prepared ingredients and gathered dishes for serving.
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
- Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
Line Cook, 07/2018 to 07/2019
Company Name – City, State
Company Name – City, State
- Prepared an array of ethnic cuisines with adherence to kitchen cleanliness and food safety standards.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Ordered, stocked, and utilized spices and ingredients as called for.
- Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times.
- Verified that prepared food met requirements for quality and quantity.
- Determined special requests from guests and prepared food accordingly.
- Partnered with other line cooks in assisting chefs with preparing ingredients, cooking menu items, and arranging dishes based on recipes ordered.
- Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.
Head Cook, 01/2018 to 07/2018
Company Name – City, State
Company Name – City, State
- Monitored the operation of the kitchen to check for proper sanitation.
- Established and enforced presentation standards to uphold the establishment's reputation.
- Created new recipes and developed pricing structures to meet financial targets.
- Moved heavy boxes, containers and pallets with the use of hand trucks and pallet jacks.
Concrete Laborer, 12/2013 to 05/2014
Company Name – City, State
Company Name – City, State
- Operated concrete mixing machine for concrete pours for concrete slab construction.
- Ensured proper operation of tools and equipment at the site following safety requirements.
- Operated tools and equipment, including stone cutters, backhoes, and construction vehicles used at construction sites.
- Communicate with site supervisors and team members to complete project objectives on schedule.
- Compacted concrete with the use of a power vibrator.
- Created the necessary smooth or rough finish with tools such as trowels and brooms.
- Cured, sealed and waterproofed concrete surfaces using the correct compounds.
Parking Attendant, 05/2009 to 09/2009
Company Name – City, State
Company Name – City, State
- Worked with customers to resolve any parking issues or service problems, including damaged vehicles and tows.
- Used hand signals and flashlights to direct motorists to the correct parking location.
- Continuously patrolled the parking areas to collect debris and identify any safety issues or criminal concerns.
Event Staff, 06/2007 to 09/2007
Company Name – City, State
Company Name – City, State
- Cleaned facilities between events, including servicing bathrooms and removing trash from the seating areas.
- Collected admissions tickets, verifying their accuracy and authenticity before allowing guests to enter the facility.
- Greeted patrons attending a wide range of entertainment events and offered help with finding seats and other needs.
Pizza Maker/ Prep Cook, 08/2005 to 02/2006
Company Name – City, State
Company Name – City, State
- Followed specifications and orders, prepared ingredients and gathered dishes for serving.
- Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
- Measured ingredients required for specific food items being prepared and minimized waste to control costs.
- Ensured that food was stored at the proper temperature as required by food safety regulations.
- Cooked food products following established instructions for the preparation of particular menu items.
- Entered customer orders into the system and processed payments to complete transactions.
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Took and completed fast food orders of customers in a timely manner.
- Pre-cooked garnish items such as bacon to prevent order delays.
- Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.
Dish Washer/Prep Cook, 05/2003 to 02/2004
Company Name – City, State
Company Name – City, State
- Cleaned and disinfected food preparation areas, workstations, and equipment.
- Maintained and operated standard cooking equipment including grills and deep fryers.
- Consistently cleaned, organized and sanitized food stations, equipment and utensils to protect customers from the risk of infection.
- Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.
- Cleaned and organized all kitchen workstations and storage areas before and after cooking.
Education
High School Diploma: 06/2002
Clear Lake High School - City, State
Clear Lake High School - City, State
Summary
Fast Food Cook with diverse skills in cooking, mass production, and presentation to
brand standards. Ability to prepare a wide range of menu items including
hamburgers, chicken, sandwiches, and breakfast food items. Educated in food safety
and sanitation to ensure safe food handling and storage. Interact with guests in a
friendly way and collaborate with team members to provide a good guest dining
experience.
A hardworking and reliable Line Cook focused on going above and beyond to
support the team and serve customers. Trained in Piatti and offering top-notch Knife
and Food Prep abilities. Motivated to continue to learn and grow as a Food
Sservice professional.
Highlights
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Skills
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Resume Overview
School Attended
- Clear Lake High School
Job Titles Held:
- Line Cook
- Head Cook
- Concrete Laborer
- Parking Attendant
- Event Staff
- Pizza Maker/ Prep Cook
- Dish Washer/Prep Cook
Degrees
- High School Diploma : 06/2002
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