Line Cook with 14 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Line cook for a busy seasonal restaurant with staff of over 40 individuals during high volume services with over 500 customers per diem during the summer months.
John Hopkins CTY Award
Town Planning Board Member
Former International Society of Pharmaceutical Engineers Member
Portioning, preparation and timing of a variety of fried and baked seafoods
Grill and soup experience
Seafood and vegetable prep.
Order taking and expediting
Busing and high volume manual dish washing
Comfortable working in every position in the restaurant
Contract work involving of testing of unreleased medical device
Follow SOP and record results while following cGMP for FDA submission
Work closely and report findings to software, electrical and mechanical engineers
Provide students with individual time to explain key concepts of course work
Administer testing of students laboratory techniques
Assist with the operation and preparation of lab facilities
Molecular Biology Theory and Laboratory Practices
FDA Compliance training
Current Good Manufacturing Practices cGMP training
Training with many laboratory tools
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