Line Cook with 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
I have become a WTC at Buffalo Wild Wings. It is basically a team leader position, and makes me responsible for the training of new employees and making sure everyone is doing the job the way the franchise wants it done.
I was a valued member of the kitchen team. I strive to keep the restaurant running smoothly if i am there or not. I understand that all food must be prepared to the menus specifications and the recipes. I personally wrote the line setup directions used in our kitchen, they explain how to setup each station in accordance to food safety and franchise rules. I correctly and safely operated all kitchen equipment in accordance with set guidelines. Consistently emphasized food quality. Persistently strove for continual improvement and worked cooperatively as a team member. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
My time as a janitor here help me learn how to detail clean in a quick and orderly fashion. It also help me see the little cleaning duties that some people might look over. My time as a material handler helped me learn about product costs and efficiently using products without having waste. I also learned the importance of double checking my work so that parts were never made out of the wrong material. I also learned how to safely operate a fork lift.
This was my first cooking job. I learned how to efficiently run a kitchen by myself. I learned a lot about properly preparing food and that presentation is just as important as taste. While I never really dealt with guests, i was taught how to treat them with respect and make sure they want to come back after they leave.
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