My objective is to bring my passion, attention to detail, and superior learning abilities to a fast paced kitchen, which has room for growth and advancement.
Line Cook with 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
I am confident that I am the ideal candidate, because I display a high level of efficiency while on the job. I do not slack and I play no games. I gather the employees together to make sure we all handle our business. I am a team player as well as a team leader. I am teachable, a fast learner, a good listener, I obey policy, and I follow directions very well. I go above and beyond expectations.
Worked on taco line making taco plates according to orders, ticket times, and modifications. Assisted other positions frequently while completely handling my station. Cooked and prepared different meats sides and toppings for all stations. Knowledge of portioning and preparing food for storage and for use. Followed proper food handling methods, prepared, and cooked all taco menu items. Correctly and safely operated all kitchen equipment in accordance with set guidelines. Regularly cleaned my station and all equipment as I worked and at the end of my shift.
Prepared, sliced, poached, boiled, smoked, grilled, baked, mix, chopped, minced, and portioned all items on my prep list and in the restaurant to be stored and used for orders. Knowledge of using a slicer, mixer, vacuum sealer, and film sealer. Cleaned my stations as i worked and at the end of my shift. Assisted all other cooks in any manner possible while holding down my stations completely at all times.
Effectively managed and assisted kitchen staff in producing food for orders. Built and fostered a team environment. Assembled each dish according to the ticket and added sides and toppings. Placed each dish together according to the order. Ran each order to the specific waiter. Maintained and Cleaned BBQ Merchandiser Cut and prepared entire dishes of BBQ including Pulled Pork, Brisket, Ribs, Sausage, Half Chicken, and Burnt Ends. Operated a Micros computer and cash register and handled all to-go orders. Maintained my area routinely and restocked all plates, to-go necessities,
and utensils. Prepared cold sides and placed them neatly in my cooler. Routinely cleaned my cooler twice a week. Prepared all dressing and to-go sauces twice a week or when needed. Maintained and cleaned a conveyor toaster. Swept area at my break and after every shift. Removed trash as needed through the day and after my shift.
Utilized a wide range of kitchen tools and utensils, including chopping knives and vegetable grinders. Assisted in the preparation of meals by chopping vegetables, making salads, making sandwiches and composing entrées. Operated and cleaned fryer. Fried seafood according to batter instructions. Ensured that leftover food is stored properly. Always worked with proper food handling. Safe storage. Sanitized work area with sanitation-solution. Reviewed prep list prioritized and determined what products are needed.
Most fluent in Spanish 3 years in a row.
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