To obtain employment within the restaurant industry that challenges my desires to express myself in the art of culinary. Dedicated to ensuring customer satisfaction by remaining accessible and friendly. Interpersonal and team building skills with history of building rapport with diverse range of customers, managers, owners and colleagues; can resolve issues prior to escalation. Quick learner of menu offerings and prep requirements. Skilled at anticipating, identifying and fulfilling guests needs and clarifying special orders. Ability to multi-task in fast paced environment while remaining courteous and professional. Ability to stand and work long periods of time without fatigue.
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