LEADING PETTY OFFICER/FOOD SERVICE LEADING PETTY OFFICER
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Inventory control and record keeping
Food service background
Strong work ethic
Achieve high results
Loyal & dependable
Attention to detail
Strong work ethic
Leading Petty Officer/Food Service Leading Petty Officer11/2012
to 09/2014 US Navy- USS Hopper – Pearl Harbor,
Responsible for training and supervision of 50 personnel in Supply Department.
As Department Career Counselor tracked over 50 personnel careers in the department; ensuring the most recent and updated information for career development is disseminated throughout the Department.
Counsels personnel within the department on tough career decisions such as; reenlistment, off-duty education, Career Waypoints, and Officer Programs.
Prepared, maintain and submitted financial records using both manual and automated procedures.
Handles general mess records keeping, receipt and expenditure procedures, ration systems and food cost control, inventory management, and data entry in automated food service management database computer system.
Estimate quantities and types of food items and procurement of equipment and mess gear; check delivery for quantity and assist medical personnel for quality; prepare menus; prepare ad serve meals; maintain food service spaces and associated equipment in a clean and sanitary condition.
including storerooms and refrigerated spaces; maintain records of financial transactions and submit required reports.
Food Service Leading Petty Officer10/2011
to 11/2012 US Navy-USS Crommelin – Pearl Harbor,
Responsible for food service and the financial management, administration, and training of 30 personnel in Supply Department.
Ensured training and qualifications were completed for the various watch stations and assigned over 25 qualified personnel to stand watch as Watchbill Coordinator.
As Department Career Counselor tracked over 30 personnel careers in the department; ensuring the most recent and updated information for career development is disseminated throughout the Department.
Counsels personnel within the department on tough career decisions such as; reenlistment, off-duty education, Career Waypoints, and Officer programs.
Responsible for all bulk subsistence storeroom in which dry, chilled and frozen provisions are maintained as well as the subsistence issue room.
Maintain security and inventory accuracy of all accountable food and preserve its condition until issue or proper expenditure.
Monitor and records internal temperature of bulk, chill, and freeze storage areas twice daily.
Maintains condition of all storerooms.
Acts as receipt inspector when receiving subsistence items.
Housing Leading Petty Officer/Complex Manager10/2008
to 10/2011 US Navy – Pearl Harbor,
Supervised 135 personnel in operation, training, and support over 100 organization.
Responsible for the maintenance, operation and utilization of 63 buildings.
Provides base operating support to visiting and home ported ships.
Provided good customer service to inbound and outbound personnel; meticulously managed $1M in Bachelor Housing Allowance/Temporary Lodging Allowance.
Tracked and processed over 50 correspondence requests per month.
Immensely improved the Navy Pride and Professionalism (NP&P) workshop by providing training through the indoctrination course to ensure that the facilitation of the NP&P workshop for more than 50 new Joint Base Pearl Harbor-Hickam personnel and several tenant command Sailors was delivered in a more effective and professional manner.
Provided training to newly reported Sailors to the command on the risks of alcohol misuse, the Navy rules, regulations and values about drinking, and what it means by responsible use and alternatives to drink.
Acts a liaison for Personnel Support Detachment and personnel within the department ensuring that page 13, missing awards, pay issues, updating of page 2, retirements and separations packages are submitted through to Transaction Online Processing System in a timely manner as Command Pass Coordinator.
Tracked and processed over 100 Travel/Individual Anti-Terrorism Travel Plan's to ensure that all of the pre-travel requirements listed in the Department of Defense were covered.
Foreign Clearance Guide and the Pacific Command Operation Order 5050-08 were met as a JBPHH IATP Coordinator.
Volunteered to as Logistics coordinator for the Chief of Defense in 2009, tracking over 150 transportation support with zero incidents.
Trained 101 Combined Federal Campaign Project Officers and helped managed $40K in donation.
As First Class Petty Officer Association Vice President coordinated and assisted in various fundraising events such as; bake sale, carwash, Easter Hunt at Iroquois Point.
Culinary Specialist First Class Petty Officer09/1993
to 10/2014 United States Navy
Bachelor of Science: Business Administration Accounting FinanceCurrentHawaii PacificUniversity-
HIBusiness Administration Accounting Finance
Associate's Degree: Food Service Management5 2010Coastline Community College-
CAGPA: GPA: 3.84Food Service Management GPA: 3.84
Center for Personal and Professional Development, TSD Hawaii Auxiliary Security Force Certification, 4/2010 Center of Personal and Professional Development/TSD, Ford Island, HI Certificate, Command Training Team, 2009 Conducts the Navy Pride and Professionalism work shop and other Equal Opportunity training as required. :
Certificate, Food Service Administration: 5 2009Kapiolani Community College-
HIManages, supervises, directs coordinates, and control all functions of a wardroom/galley to achieve sustained excellence in all aspects of the food service operation. Maintains accounting records and prepares mess bills.
High School Diploma, Diploma: 6 1993Howard School of Academics and Technology-
Leading Petty Officer/Food Service Leading Petty Officer
Food Service Leading Petty Officer
Housing Leading Petty Officer/Complex Manager
Culinary Specialist First Class Petty Officer
Bachelor of Science : Business Administration Accounting Finance Current Associate's Degree : Food Service Management 5 2010 Center for Personal and Professional Development, TSD Hawaii Auxiliary Security Force Certification, 4/2010 Center of Personal and Professional Development/TSD, Ford Island, HI Certificate, Command Training Team, 2009 Conducts the Navy Pride and Professionalism work shop and other Equal Opportunity training as required. : Certificate, Food Service Administration : 5 2009 High School Diploma, Diploma : 6 1993
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