Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Supported all kitchen operations when chef was absent.Food Preparation
Assisted co-workers.Checked the quantity and quality of received productsCleaned and prepared various foods for cooking or servingProvided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners' praise.Enforced appropriate work-flow and quality controls for food quality and temperature.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Set up and performed initial prep work for food items such as soups, sauces and salads.
Reduced and controlled expenses.Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
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