Chef with 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Looking to take skills to a professional corporate setting, and settle down into a company I can grow with while I further my education.
Successfully managed a kitchen staff of 5 employees during high volume dinner services for more than 150 diners each night.
Consistently generated additional revenue through skilled sales techniques.
Greeted customers upon entrance and handled all cash and credit transactions.
Assisted customers over the phone regarding store operations, product, promotions and orders.
Promoted to Manager/ Sous Chef after 4 months of employment.
Opening lead line cook. Responsible for all stations, food, and production by employees.
Responsible for money and 4 employees. Open to close Chef. Create specials, and cashier.
Open to close cook. Prepare food, maintain clean kitchen, help in any position needed.
Worked at all stations (prep, pantry, ovens, sauté, expediter, grill and dish) in kitchen over the 3 years employed.
Dishwasher, food runner, busboy, host, prep cook, waiter. Left job to go to Longwood University.
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