Proficient [Job Title] experienced in [type 1] and [type 2] environments. Motivated and professional with friendly demeanor and hard-working nature. Seeking to support high-volume operations with strong multi-tasking abilities and high energy.
Dedicated team player
Friendly and helpful
Intravenous therapy comprehension
Time management skills
Lead Laboratory Technician, 03/2015
to 10/2016 US Navy
Lead Laboratory Technician (March 2015 to October 2016) Naval Branch Health Clinic Belle Chasse
Lab Equipment Maintenance
Quality Control Procedures
Medical Assistant, 09/2013
to 03/2015 US Navy
Counseled and educated patients about reproductive health issues and wellness. Expertise in STDs, HIV and family planning.
Examined patients and dispensed contraceptives and other medications as needed.
Managed care for post-operative patients through discharge.
Instructed patients and family members on proper discharge care.
Monitored patient reactions to drugs and carefully documented progress of individuals participating in clinical trials.
Developed patient care plans, including assessments, evaluations and nursing diagnoses.
Documented patient information obtained from interviews.
Routinely retracted patient throat cultures and prepared for lab submission.
Scheduled patient admissions and discharges.
Optometry Technician, 10/2011
to 09/2013 US Navy
Examined eyes using optical instruments and pharmaceutical agents.
Fitted and adjusted eyeglasses and contact lenses.
Administered topical ophthalmic and oral medications to treat eye ailments.
Accurately measured bridge and eye size, vertex distance, temple length, pupillary distance and optical centers of eyes.
Managed patients' primary eye care health with professionalism and skill.
Provided complete patient eye care, refraction and eyeglass and contact lens distribution services.
to 10/2011 Burger King – Cordova,
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
Verified that prepared food met all standards for quality and quantity.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
Followed food safety procedures according to company policies and health and sanitation regulations.
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
High School Diploma: 2011 Bartlett High School - Bartlett,