Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Outgoing professional offering extensive knowledge of hospitality etiquette, and superior customer service.
Welcome, greet and check in guests.
Professionally answer multiple simultaneous phone lines.
Fulfill all reservation requests while maximizing company profitability and without compromising service.
Assign and plan daily floor plan for all reservations and walk-in business.
Determine and control the business flow of the restaurant.
Supervise and train all new host staff in accordance with company policies and standards.
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